Grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant. 24- 36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part. 

Organic white wine which carries exotic fruit and delicate white flowers scents - a wine boasting a refined and lingering taste. 有機白葡萄酒帶有異國情調的水果和精緻的白花香味——一種具有精緻和余味的葡萄酒。

Colour
beautiful straw yellow with appealing greenish reflections. 美麗的稻草黃色，帶有一點迷人的綠色。

Bouquet
a distinctive refined exotic fruit- apple note, and gentle scents recalling white flowers. 獨特精緻的異國水果——蘋果味，以及讓人想起白花的溫和香味。

Flavour
refined acidity followed by appealing tanginess and persistence; after swallowing, afternose excellently corresponds to initial nose perception. 精緻的酸度，然後是誘人的濃郁和持久性

Food Pairing
Excellent with fish starters, cured ham and speck, and with first courses served with seasonal vegetable sauces. 搭配魚類開胃前菜、風乾火腿以及搭配時令蔬菜。