Piantaferro 菲羅農作酒莊 - Nero d'Avola DOC Sicilia 黑珍珠 紅酒, 750ml

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產品介紹

Piantaferro 菲羅農作酒莊 - Nero d'Avola DOC Sicilia 黑珍珠 紅酒, 750ml


Country
國家
Italy
意大利
Region
地區
Sicilia
Grape Variety
葡萄
Minimum 85% Nero D’Avola and up to 15% of other red grape varieties sourced from the provinces of Sicily
Winemaking
釀酒過程 
After arriving at the winery, the grapes are de-stemmed, crushed and then the must is brought to a temperature of 20-22° C. Alcoholic fermentation now starts and selected yeasts are added. The fermentation process is carried out at a temperature of 24-28° C. During the first three days of fermentation 4 brief daily top ups are done and then 2 long daily top ups for the following 5-9 days of fermentation, this dependent on the quality of the harvest. After the grapes have been racked and softly pressed, the wine is decanted at a temperature of 22-24°C this favouring the malolactic fermentation. As soon as this phase is concluded, the wine is poured into stainless steel tanks and is refined and perfected during the following 4-8 months.
Tasting Notes
酒評

Colour
Beautiful ruby red with light garnet hues. 紅寶石色,帶有淡淡的石榴深紅色調。

Bouquet
Ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes. 溫暖,帶有微妙的紅莓果香,讓人聯想到藍莓和櫻桃,然後是辛辣,最後是香草味。

Flavour
The wine is full on the palate, soft, warm and harmonious. The velvety tannings are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes. 酒體飽滿、柔和、溫暖、和諧。 天鵝絨般的單寜不明顯,具有良好的持久性。 餘韻帶有辛辣味以及令人愉悅的淡淡甘草味。

Alcohol Content
13%

Serving Temperature
16-18° C

Food Pairing
Ideal with all grilled, barbecued or braised red meats, including venison. Matches very well with meaty lasagne, moussaka, ragù Bolognese, spicy risottos and Indian curries. Also very nice with seasoned mature hard or soft creamy herby cheeses. 可以完美配搭香烤紅肉,肉醬烤寬麵條,焗烤辣味千層麵,意大利肉醬意粉,辣味意大利燉飯,印度咖喱以及香草芝士

Volume
容量
750 ml

 

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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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